Our Core Team
I am not alone on this journey to provide the highest quality health services and share this approach globally. A dedicated team of experienced professionals makes this vision a reality.
Paria Mortazavi
Founder of PCC · Researcher, lifestyle consultant and author
Paria leads the PCC method, the consultations and the international collaborations behind Persian Culinary Medicine.
Fereydoun Naimirad
Senior Strategic Advisor (United States)
Based in North Carolina, Fereydoun brings decades of leadership and global perspective to our team. With a background in industrial engineering and a long history of successful entrepreneurship and executive management in both Iran and the US, his experience is invaluable to our growth.
After spending years in the fast-paced corporate world, Fereydoun restored his own health and physical balance through Persian culinary medicine. This personal transformation made him a strong advocate for our work. Today, his mission is to build a bridge between cultures and introduce this preventive health system to the American public, showing how families can maintain lasting well-being even with a busy modern lifestyle.
Iman Khoshkholgh
Executive Manager and Culinary Director
Iman directs the operations and administrative side of our practice. With a degree in accounting, he applies a highly structured and detail-oriented approach to our management processes and website support, ensuring every client has a smooth and professional experience.
Beyond his management role, Iman has over 18 years of hands-on experience in the art of Persian cooking. As the culinary director for the book Persian Culinary Medicine, he carefully tested and standardized more than 150 traditional recipes. His work proves that the wisdom of traditional medicine and authentic Persian flavors can easily be brought into any modern kitchen.